Eugenia Mateescu
(301) 233-4355
Some Useful and Interesting Video Clips
World Of Herbs - SeedsIt is lovely to learn about the miracle of Seeds and Herbs... Enjoy!
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Why eat organic?If you are still contemplating why organic, then consider watching this delightful little angel explain it by demonstration. Health is a choice not an inevitability left to chance and destiny. We can make a conscious choice to be healthy today. Educating ourselves is easier than ever. Here YouTube, kind people that want to share what they know, and the Universe are all conspiring to inform you and I. We can live better lives and create healthier times. Let's make a conscious choice today.
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Romanian RootsEnjoy this beautiful documentary about Romania, where our Chef Mateescu is from.
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Visit msnbc.com for breaking news, world news, and news about the economy
A wonderful video that explains what good food can do for us... Enjoy!
OFTEN OVERLOOKED AS A HEALING FOOD, THE HUMBLE CABBAGE HAS MUCH TO OFFER IN THERAPEUTIC BENEFITS
A member of the cruciferous food family, cabbage contains powerful anti-cancer compunds, namely INDOLES and SULFORAPHANE. Recent studies have shown that people who eat at least 3 servings of cruciferous vegetables each week have a lower risk of prostate, colorectal and lung cancer. In addition, INDOLES have to deactivate ESTRONE, a dangerous form of estrogen that is asscoiated with breast cancer.
A substance unique to raw cabbage known as vitamin U or S-methylmethionone has had remarkable success in healing stomach and duodenal ulcers within as little as 4 days. The amino acid GLUTAMINE, which has anti-inflammatory properties, may also contribute to this.
Cabbage leaves can be used for enhancing the healing process of leg ulcers, wounds and varicose veins when applied externally to the problem area. Mastitis or breast inflammation, often experienced by mothers when breast-feeding, may also be relieved in this way.
In addition, cabbage can be a useful aid for gastro-intestinal health - cabbage supports the digestive tract by promoting the growth of friendly bacteria in the gut.
Nutrients in Cabbage
A substance unique to raw cabbage known as vitamin U or S-methylmethionone has had remarkable success in healing stomach and duodenal ulcers within as little as 4 days. The amino acid GLUTAMINE, which has anti-inflammatory properties, may also contribute to this.
Cabbage leaves can be used for enhancing the healing process of leg ulcers, wounds and varicose veins when applied externally to the problem area. Mastitis or breast inflammation, often experienced by mothers when breast-feeding, may also be relieved in this way.
In addition, cabbage can be a useful aid for gastro-intestinal health - cabbage supports the digestive tract by promoting the growth of friendly bacteria in the gut.
Nutrients in Cabbage
- Vitamins B1, B3, B5, B6, C, E, K & U
- Beta-carotene
- Biotin
- Folate
- Calcium
- Iodine
- Iron
- Magnesium
- Manganese
- Phosphorus
- Potassium
- Selenium
- Zinc
- Fiber
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