Waycups Gourmet
(301) 233-4355
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Waycups©  
A Personal Chef for Every Occasion
Chef Eugenia Mateescu
 
(301) 233-4355

Excellence with a Personal Touch

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Bethesda Magazine
Chef Eugenia Mateescu is a Culinary Master  with over 20 years of experience. Her menu offerings and repertoire consist of  dishes and platters created with the freshest and best organic or local produce, finest gourmet products, and with recipes designed to delight the most discerning palates. 

Personal Chef Mateescu  is originally from Târgoviște, Romania and has worked in the DC area's food industry for over a decade bringing to her family of clients the exquisite Continental and European traditions cherished for centuries.  She was recognized in the January 2012 edition of the Bethesda Magazine.


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Photographs by Audrey Anna Marlene Stultz

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