A Personal Chef for Every Occasion
Chef Eugenia Mateescu
Photographs by Audrey Anna Marlene Stultz
Excellence with a Personal Touch
Chef Eugenia Mateescu is a Culinary Master with over 20 years of experience. Her menu offerings and repertoire consist of dishes and platters created with the freshest and best organic or local produce, finest gourmet products, and with recipes designed to delight the most discerning palates.
Personal Chef Mateescu is originally from Târgoviște, Romania and has worked in the DC area's food industry for over a decade bringing to her family of clients the exquisite Continental and European traditions cherished for centuries. She was recognized in the January 2012 edition of the Bethesda Magazine.